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Johnson Estate Winery

Brussels Sprouts with Bacon, Garlic, and Shallots

Brussels Sprouts with Bacon, Garlic, and Shallots
Recipe Date:
July 10, 2017
Cook Time:
Imperial (US)
Infinitely variable, depending on your preferences in the allium family!
  • 6 slices of good quality bacon or pancetta
  • 4 cloves of garlic, sliced
  • 1/2 cup sliced shallot or red onion
  • 1 1/2 lbs brussels sprouts
  • 3/4 cup chicken or vegetable broth
  • salt and pepper
  • fresh or dried thyme

Cut the bacon into small pieces and sauté until lightly brown. Remove bacon and excess grease from the pan (or add olive oil if cooking pancetta).

Lightly sauté shallots, onions, and lastly garlic until lightly brown. Remove from pan and sauté the brussels sprouts for about 4 minutes.

Add broth, bacon and onion mixture and simmer about ten minutes until the sprouts are tender. Season with salt, pepper, thyme, and if you like, a squeeze of lemon. Serve hot.

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