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Johnson Estate Winery

Brussels Sprouts with Bacon, Garlic, and Shallots

Brussels Sprouts with Bacon, Garlic, and Shallots
Recipe Date:
July 10, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 6-12 slices of good quality bacon or pancetta
  • 4-8 cloves of sliced garlic
  • 1/2-1 cup of sliced shallots or red onion
  • 1.5-2 lbs of Brussels sprouts
  • 3/4-1 cup of chicken or vegetable broth
  • salt and pepper
  • fresh or dried thyme
Directions

Cut bacon into small pieces and sauté until lightly brown. Remove bacon and excess grease from the pan (perhaps add olive oil if cooking pancetta). Lightly sauté shallots, onions, and lastly garlic until lightly brown. Remove from pan and sauté the Brussels sprouts for about 4 minutes. Add broth, bacon and onion mixture and simmer about ten minutes until the sprouts are tender.

Season with salt, pepper, and thyme and if you like, a squeeze of lemon. Serve hot. 

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