Put all ingredients in a large-bowl Cuisinart and blend until the dough forms one or two large clumps. Remove and roll into a log about 1 1/2" to 2" in diameter. Wrap the log in wax paper and put in the refrigerator to chill until firm.
Preheat oven to 350º F.
Remove wax paper and slice the log into crackers about 1/4" thick. Put on a cookie sheet and bake ten to fifteen minutes until barely browned. Remove gently from the cookie sheet and let cool on a baking rack.
French-Flavored Seasonal Goat Cheese & Garnishes:
Cream 4 ounces of plain goat cheese with 4 ounces of cream cheese and 1-2 tablespoons of cream.
Divide the cheese into small dishes to flavor each with different spices; such as:
Spring: Add ¼ cup ground cashews. Garnish with finely chopped chives.
Summer: Add rosemary, thyme, and honey – to taste. Garnish with a whole raw almond.
Fall: Add Moroccan spices (small amount of lemon juice, chili powder, cumin, oregano, garlic powder, ginger, turmeric, honey, salt, and pepper) to taste. Garnish with pumpkin seeds or pepitas.
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