Put all ingredients in a large-bowl food processor and blend until the dough forms one or two large clumps. Remove and roll into a log about 1 1/2" to 2" in diameter. Wrap the log in wax paper and put in the refrigerator to chill until firm.
Preheat oven to 350ºF. Remove wax paper and slice the log into crackers about 1/4" thick. Put on a cookie sheet and bake ten to fifteen minutes until barely browned. Remove gently from the cookie sheet and let cool on a baking rack.
French-Flavored Seasonal Goat Cheese & Garnishes:
Cream 4 ounces of plain goat cheese with 4 ounces of cream cheese and 1-2 tablespoons of cream. Divide the cheese into small dishes to flavor each with different spices; such as:
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