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Johnson Estate Winery

Curried Lime Chickpea Rice Salad

Recipe Date:
July 16, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 tsps apple cider vinegar
  • 4 tsps lime juice
  • 1 tsp lime zest (optional)
  • 4 tsps curry powder
  • 4 tsps maple syrup
  • 1/2 tsp salt
  • 1/3 cup seedless golden raisins
  • 1 tsp whole cumin seeds, toasted briefly in a dry pan, until fragrant
  • 1 cup cooked chick peas (this is roughly one can, drained and rinsed)
  • 1/2 red bell pepper, cored, seeded and chopped
  • 1/2 cup finely chopped red onion (must be red)
  • 1/2 cup cilantro
  • 1 1/4 cups brown rice
Directions

Ingredients 1-6 are for the dressing. Ingredients 7-13 are for the salad.

In a small bowl, whisk together vinegar, lime juice, curry powder, maple syrup and salt. In a large bowl add raisins, cumin, chickpeas, bell pepper, onion and cilantro and toss to combine. Pour on dressing, & mix well. Spoon chickpea salad over salad greens and serve with pita bread on the side, if you like. Can be stuffed into pita bread, too. 

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