Ingredients 1-6 are for the dressing. Ingredients 7-13 are for the salad.
In a small bowl, whisk together vinegar, lime juice, curry powder, maple syrup and salt. In a large bowl add raisins, cumin, chickpeas, bell pepper, onion and cilantro and toss to combine. Pour on dressing, & mix well. Spoon chickpea salad over salad greens and serve with pita bread on the side, if you like. Can be stuffed into pita bread, too.
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