Ingredients 1-6 are for the dressing. Ingredients 7-13 are for the salad.
In a small bowl, whisk together vinegar, lime juice, curry powder, maple syrup and salt.
In a large bowl add raisins, cumin, chickpeas, bell pepper, onion and cilantro and toss to combine.
Pour on dressing and mix well. Spoon chickpea salad over salad greens and serve with pita bread on the side, if you like. Can be stuffed into pita bread, too.
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