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Johnson Estate Winery

Daylilies Stuffed with Gingered Cream Cheese & Almonds

Recipe Date:
July 16, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 8 ozs cream cheese (non low fat), room temperature
  • 1/2-3/4 cups of finely chopped candied/crystallized ginger
  • 1/4 cup slivered almonds, toasted and lightly chopped
Directions

According to Janet, there is no magic to the proportions in this recipe – mix all ingredients well and sample to adjust the amount of ginger. Remove stamens from small to medium flowers and gently fill with mixture. Large petals may also be used and gently rolled around the cream cheese.

Serve immediately. 

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