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Johnson Estate Winery

Maple Liqueur Pairing Suggestions

Maple Liqueur Pairing Suggestions
Recipe Date:
July 13, 2017
Cook Time:
Imperial (US)
Winemaker Jeff Murphy loves maple syrup and was thus inspired to experiment with the idea of a maple liqueur. He used local maple syrup along with wine and grape spirits from estate-grown grapes to make this beverage. It tastes like a combination of ice wine and sherry, with a hint of maple. Johnson Estate released this new liqueur in March 2015, just as the region’s tapping season began. Here are some serving suggestions.


  • Serve with salted nuts – pecans, cashews, or peanuts.

Dessert Suggestions:

  • White Hot Chocolate spiked with Maple Liqueur
  • Vanilla Crème Brûlée
  • French Crêpes made with Maple Liqueur and garnished with Chocolate Hazelnuts, Toasted Pecans, or Cinnamon Walnuts

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