Serve the wine at room temperature in small glasses.
Pour approximately 1⁄4 cup of Johnson Estate Passionate Peach wine in each champagne glass. Add 1⁄4 cup Orange Mango juice (Dole is a good brand). Add 1/4 cup Golden Sparkles, Sparkling Traminette. Add a twist of orange on the edge of the glass.
Put ice cubs in a tall glass. Pour equal amounts of Passionate
Peach and black, white, or green tea of your choice over ice and garnish with a slice of orange, lemon, or lime.
1 bottle Johnson Estate Passionate Peach wine
2 oranges, cut off ends & cut in half, slice in two and then cut 1⁄2 rounds
2 lemons, cut off ends & cut in half, slice into 1⁄2 rounds
Juice of two oranges
1⁄4 cup Rose’s sweetened lime juice
1⁄2 cup Cointreau (or rum)
Mix all ingredients together. Add generous amounts of ice. Serve when cold with garnishes of lemon, lime, or orange.
“2 x Passion” Iced Tea
2 bags of Tazo “Passion” tea
1 bottle of Johnson Estate Passionate Peach wine
Juice of 1 lemon
Boil 3 cups water and add tea bags and steep five minutes. When cool, add to a pitcher and add bottle of Passionate Peach wine and juice of one lemon. Serve over ice with a garnish of lemon.
Basil Infused Peach Limeade
Fresh peaches and basil have a special affinity and they “find” each other in this refreshing summer beverage.
1 cup or more of fresh basil leaves 1 cup sugar
1 cup water
4 limes (or to taste)
1 bottle Johnson Estate Passionate Peach
Simmer water and add sugar to make a simple syrup. Remove from heat when sugar has melted. Cool slightly and then add cleaned basil leaves and let soak for 30 minutes. Strain to remove basil. Add sufficient lime juice to this mixture to make “basil limeade”. Then add Passionate Peach and serve over ice. This would also make a delicious sorbet.
Combine desired portions of Johnson Estate Passionate Peach and coconut rum or Malibu rum. Serve over ice.
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