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Johnson Estate Winery

Recipes for Passionate Peach

Recipes for Passionate Peach
Recipe Date:
July 13, 2017
Cook Time:
Imperial (US)

For Dessert:

Serve the wine at room temperature in small glasses.

Golden Bellini

Pour approximately 1⁄4 cup of Johnson Estate Passionate Peach wine in a champagne glass. Add 1⁄4 cup orange mango juice (Dole is a good brand). Add 1⁄4 cup Sparkling Traminette. Add a twist of orange on the edge of the glass.

Tropical Cooler

Put ice cubes in a tall glass. Pour equal amounts of Passionate Peach and black, white, or green tea of your choice over ice and garnish with a slice of orange, lemon, or lime.

Citrus Sangria

1 bottle Johnson Estate Passionate Peach wine
2 oranges, cut off ends & cut in half, slice in two and then cut 1⁄2 rounds
2 lemons, cut off ends & cut in half, slice into 1⁄2 rounds
Juice of two oranges
1⁄4 cup Rose’s sweetened lime juice
1⁄2 cup Cointreau (or rum)

Mix all ingredients together. Add generous amounts of ice. Serve when cold with garnishes of lemon, lime, or orange.

“2 x Passion” Iced Tea

2 bags of Tazo “Passion” tea
1 bottle of Johnson Estate Passionate Peach wine
Juice of 1 lemon

Boil 3 cups water and add tea bags and steep five minutes. When cool, add to a pitcher and add bottle of Passionate Peach wine and juice of one lemon. Serve over ice with a garnish of lemon.

Basil Infused Peach Limeade

Fresh peaches and basil have a special affinity and they “find” each other in this refreshing summer beverage.

1 cup or more of fresh basil leaves 1 cup sugar
1 cup water
4 limes (or to taste)
1 bottle Johnson Estate Passionate Peach

Simmer water and add sugar to make a simple syrup. Remove from heat when sugar has melted. Cool slightly and then add cleaned basil leaves and let soak for 30 minutes. Strain to remove basil. Add sufficient lime juice to this mixture to make “basil limeade”. Then add Passionate Peach and serve over ice. This would also make a delicious sorbet.

Peach Colada

Combine desired portions of Johnson Estate Passionate Peach and coconut rum or Malibu rum. Serve over ice.

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