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Johnson Estate Winery

Ruby Port and Rhubarb Marinade for Pork

Recipe Date:
July 11, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Think of this roast as one with a slightly exotic barbecue flavor.
Ingredients
  • 1 lb Rhubarb, peeled and cut into 1 inch pieces
  • 2 cups Johnson Estate Port
  • 1 cup sugar
  • 1 stick of cinnamon
  • 2 tbsps ginger, minced
  • 4 pieces of star anise
  • 2 tbsps Coriander seed
  • the zest of a full orange
  • salt and pepper
  • 1/2 cup extra-virgin olive oil
Directions

Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking. Serves 6.

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