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Johnson Estate Winery

Jennifer Johnson
 
October 1, 2017 | Winemaking | Jennifer Johnson

2017 Gold Medals

One of the summer's best stories is that we had been sold out of Vidal Blanc Ice Wine for some time and were looking forward to the bottling and release of the 2016 vintage.  Winemaker, Jeff Murphy, had already entered sent some wines in the 2017 San Francisco Wine Competition, but knew that he wanted to include Johnson's 2016 Vidal Blanc Ice Wine - and as it had just been bottled, he had to ship it to California via overnight Federal Express to insure that it arrived in time for the wine judging June 30 - July 2.  Are we glad that he did!

Another point of pride is the accolades given to our May Wine.  The 2016 vintage was the second of this new product inspired by Germany's spring May Wine celebrations with a white wine punch laced with sweet woodruff and strawberries.  Here's what the Beverage Testing Institute had to say:
"Bright yellow straw color. Fruity aromas and flavors of grape jelly, wild lemon, and preserved peach with a round, crisp, fizzy, off-dry light-to-medium body and a seamless, medium-length roasted nuts, dried pineapple, and cream soda finish with coating, silky, soft tannins and a suggestion of oak. An exemplary sparkler with terrific effervescence and a nuanced approach to Vidal Blanc."

2016 Vidal Blanc Ice Wine - Double Gold, 2017 San Francisco Int'l Wine
2016 Seyval Blanc - Double Gold, 2017 NY Food & Wine Classic
2016 Traminette - Gold & Best of Class, 2017 NY Food & Wine Classic
2015 Ives - Double Gold, 2017 Finger Lakes Wine Competition
2016 May Wine - 94 Points, Gold/Exceptional, Beverage Testing Institute

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