This newly-released Vidal Blanc Ice Wine was just awarded 97 Points/Double Gold in the 2017 San Francisco Wine Competition. Traditional honey and pear notes in this well-balanced, complex ice wine. Pale golden yellow. Earthy aromas of dusty golden raisins, honeycomb, and apricot custard with a soft, sweet light-to-medium body and a honeyed dried peach finish.
Bottled in a blue botttle with a glass, Vino-lok cork.
Pair with Johnson Estate's Austrian Hazelnuts.
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