Stir sugar and vinegar in a heavy large saucepan over medium heat until the sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1⁄2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. Mix in tomatoes and mint.
Preheat oven to 450. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic and top with goat cheese and chutney.
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