Preheat oven to 400ºF.
In a mixing bowl, combine all of the vegetables and dry ingredients. Whisk eggs and oil/milk together and then add to the vegetables, roughly mixing to distribute liquid. Dough will be thick. Spread the mixture into a greased 9 x 13 inch baking pan (and/or use parchment paper on the bottom) and then add small halved tomatoes.
Bake 25 to 30 minutes, until golden brown. Allow the mixture to cool. Cut into 20 squares and serve warm or cold.
Photo credit: The Spruce Eats
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