ABOUT TORPEDO RED
This label was designed by the Johnson’s son, Spencer, a US Navy active duty EOD officer, in honor of his grandfather, the winery’s founder, Frederick Spencer Johnson.
The dragon carrying a torpedo was the insignia of the WWII Navy Squadron Torpedo Three which flew off the Yorktown from 1943-1945.
The silhouette of the airplane is that of a TBM Avenger, designed by Grumman Aircraft and built by General Motors. to carry a 2,000 pound aerial torpedo. On November 11, 1944*, then Lt. (junior grade) Frederick S. Johnson, age 23, single-handedly torpedoed and sank a Japanese destroyer for which he was awarded the Distinguished Flying Cross by Admiral John S. McCain (the recent Senator’s grandfather).
The wine is a blend of Chancellor and Pinot Noir both grown here on the farm. It is a smooth but almost-dry, full-bodied wine that is ready to drink now but should also continue improving with age for at least another five years.
This is a limited, special edition label we are now offering every November in honor of all veterans and active duty military.
* Coincidentally, November 11th is Armistice Day, now called Veterans’ Day.
Celebrate Christmas and Welcome the New Year with Two Sparkling Wines
Here are two wines which are perfect for toasting your friends and family!
Celebrate the season with Johnson Estate's Sparkling Traminette and newly-released Brut. These two sparkling wines, made from estate-grapes using the traditional French "methode champenoise", are a welcome addition to any holiday celebration.
Includes the gift box and complimentary gift card if you like!
ADD TO YOUR CART $44.48
Founders' Red & Brut (click on individual products to purchase) - 20% Anniversary Discount -
From September 2-26th: Use Promotion Code - 60YEARS
ONE-CLICK ANNIVERSARY BOXES:
Remember to use Promotion Code 60 YEARS for 20% discount!
Two Founders' Red + One Brut
Four Founders' Red + Two Brut
Johnson ESTATE: Celebrating the Founder’s 100th Birthday
NYS’ oldest estate winery has multiple anniversaries to celebrate this year!
Until Sept 26th: Founders' Red & Brut - 20% Anniversary Discount! Use Code - 60YEARS
Westfield, (NY) – If you had been in the winery on September 5th, you might have been greeted with a glass of Johnson Estate’s Brut sparkling wine so that you could join in a toast to the winery founder, Frederick S. Johnson Sr., who would have been 100 years old. And that’s not the only anniversary being celebrated by Johnson Estate, NY’s oldest estate winery. This year is also the 60th anniversary of the winery’s establishment, as Fred Sr. began the winery on his father’s fruit farm in 1961. Both the winery building and the old barn are now 100 years old and the farmhouse, where third-generation Fred Johnson Jr. lives with his wife, Jennifer, is 200 years old.
Fred Sr. would be proud to see the vineyards loaded with fruit, ready for harvest. And he'd be proud to see over forty award-winning wines filling the shelves of the century-old Tasting Room, formerly his father’s apple cold storage facility. And on those shelves he would see our award-winning Founders' Red, named for Fred Sr. and his father. Founders’ is made from Fred Sr.’s favorite Chancellor grapes (plus a little Pinot Noir), planted on the site of his father’s favorite cherry orchard. And estate-grown, hand-picked and lightly-pressed Pinot Noir and Chardonnay are used to make the new dry Brut, the perfect celebratory wine with elegant effervescent bread notes. To celebrate these Labor Day Anniversaries, we're offering a 20% discount on both Founders' Red and our new Brut sparkling wine from September 5-26th. The discount is available in the winery or online (use the promotion code 60YEARS).
This year’s anniversaries make it a fitting year to open FLIGHT, the name of the winery’s new outdoor wine and food pairing location. It has beautiful vineyard vistas and permits guests to enjoy the sights and smells of harvest while savoring flights of wine, wines by the glass, and curated cheese and charcuterie boards which include locally-sourced seasonal fruits, nuts, crisps and more. FLIGHT will be open well into October, weather permitting and reservations are not required. And yes, the name FLIGHT was inspired by Fred Sr.’s service as a Navy pilot during World War II and Fred Jr.'s love of flying.
The 2021 harvest has begun and the winery’s Great Grape Walks have started - they are the perfect way to experience the estate’s vineyards, most first planted by Fred Sr. sixty years ago. These are self-guided walks during which guests sample and fill their baskets with premium estate-grown grapes, including Fred Sr,’s favorite, Chancellor. Afterwards, guests enjoy a flight of three wines and a "petite" cheese board at FLIGHT. Families with children and dogs with leashes are welcome. Visit our Event Calendar to learn more and to make reservations.
Johnson Estate Winery, with 110 acres of vineyards, is the oldest estate winery in NYS and a founding member of Lake Erie Wine Trail. For more information please visit www.JohnsonWinery.com, or www.facebook.com/johnsonwinery, or call 716-326-2191.
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FLIGHT IS OPEN!
FLIGHT, our premier outdoor wine & food pairings location, is now open!
Take in beautiful vineyard vistas and the sights and smells of harvest while savoring flights of wine, wines by the glass, and carefully curated cheese & charcuterie boards that feature thoughtfully-sourced and seasonal fruits, nuts, crisps, spreads, and more! Here's the menu.
HOURS - WEATHER PERMITTING
Thursday, Friday, and Saturday 11am - 5pm
Sunday 11am - 3pm
NO RESERVATIONS NEEDED
What Takes Five Years?
To change a field from one variety of grapes to a new variety. Here are the steps:
Before we can harvest our first berry of Chardonnay from this new vineyard, another three years will pass during which we add more trellis wires, trim, train and tie the growing vines, and pinch all the new fruit blossoms off in the first two years so that the vines can put all their energies into growing roots and canes. This is, of course, in addition to the regular seasonal jobs of pruning and controlling weeds, insects, and fungal diseases.
So for this new field of Chardonnay, we expect our first partial crop in the fall of 2023, after picking our last crop of Delaware in 2018.
FOR IMMEDIATE RELEASE: March 16, 2021 CONTACT: Jennifer Johnson 513-502-0123
Johnson ESTATE Winery: Celebrating the Onset of Spring with Golden Awards
Results from two recent competitions reaffirm Johnson Estate’s commitment to producing quality wines
Westfield, (NY) – Pandemic or no, farms wineries, like Johnson Estate, do not stop growing grapes, nor making wine, nor receiving accolades for the good ones! We're grateful for our region’s special “Lake Effect” microclimate which plays an important role in permitting us to grow excellent grapes and to produce award-winning wines.
2021 NY Wine Classic – Gold Medal for Freelings Creek Traminette
We are pleased to announce that in the 2021 NY Wine Classic, which will be celebrated online this year on Friday, March 19th at 6pm, Johnson Estate’s semi-dry Freelings Creek Traminette was awarded the Best of Class designation. Traminette, developed by Cornell University, is a wine grape variety whose parentage includes Gewurtztraminer and Seyval Blanc. The grape makes wines similar to Gewurtztraminer with floral lycheé aromas and a spicy finish. .
2021 Eastern International Wine Competition – Five Gold Medals, Two Best of Class
Johnson Estate Winemaker Jeff Murphy, 2017 Ice Wine Harvest
The results of the 2021 Eastern Int’l Wine Competition were just announced this week and the medals which Johnson Estate’s wines received recognize the quality of the wines produced – both dry and sweet. Five wines were awarded five gold medals, including two with Best of Class designations:
2017 Vidal Blanc Ice Wine, Gold & Best of Class & Best Dessert/Late Harvest, 93 Points
2019 Pink Catawba, Gold & Best of Class, 90 Points
2019 Concord, Gold, 92 Points
2019 Niagara, Gold, 90 Points
2019 Seyval Blanc, Gold, 92 Points
Winemaker Jeff Murphy, whose contributions to the winery’s portfolio of award-winning wines are too numerous to count, is depicted above during the 2017 ice wine harvest. The vintage year was a good one. This vintage of Vidal Blanc Ice Wine, which is still for sale in the winery, has been awarded four other gold medals and the 2017 Chambourcin Ice Wine (now sold out) also earned 98 Points at the 2019 Eastern Int’l Wine Competition.
2021 Beverage Testing Institute, 2019 Chambourcin Ice Wine, 94 Points
Winemaker Jeff Murphy has high regard for the evaluations of the Beverage Testing Institute. They just awarded our 2019 Chambourcin Ice Wine 94 Points, Exceptional: “An outstanding expression of Chambourcin; this is a great Ice Wine to let the grape’s best characteristics shine”.
Johnson Estate Winery, with over one hundred acres of vineyards, is the oldest estate winery in New York State and a founding member of the Lake Erie Wine Country. For more information please visit www.johnsonwinery.com, or www.facebook.com/johnsonwinery, or call 716-326-2191.
Mid-Winter Pillar of Fire Sunrise
This Sunday morning, January 24, was dawning grey and still, with about a foot of snow on the ground when I walked to the bay window with my first cup of tea in hand and was greeted by one of the most unusual sunrises I’ve ever seen. It lasted less than two minutes, and I think that it was caused by the sunrise being focused through a hole in the clouds just behind the ridge of hills that make up the Allegheny escarpment two miles south of Lake Erie. This is the so called “Chautauqua Ridge” which is notorious on the evening weather shows for its Lake Effect snow accumulations.
Fifty year ago today, it was likely also a grey day in Massachusetts where I was an 18 year-old headed off to the required Sunday Chapel with about 800 other boys. Dark suits, white shirts, and neat ties required, and as a dorm proctor I would have been responsible for making sure that my various tenth-grade charges made it to church on time and then, as a student deacon, for helping to pass the collection plates during the offertory. Hopefully, the sermon and the service lifted our sights above our teenage worries.
Always an early-rising farm boy, I’ve seen a lot of sunrises since; on at least five continents and three oceans, and it's a joy to see this, one of the most uplifting sunrises right out the back bay window of what was, originally, my grandfather’s house to which we have returned in our “retirement”.
Over the years, I have experienced far beyond my just allotment of good fortunes and adventures, yet I am thankful this morning that in returning to one of the places of my beginning, that in this Sunday sunrise over vineyards, I should be granted such an inspiring glimpse of a more fundamental perspective.
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