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Johnson Estate Winery

Recipes Organized by Course

Cocktails and Beverage
Recipe   Wine Pairing
Fraise Royale   Sparkling Traminette
Gingered Pear Cocktail   Sparkling Traminette
Golden Bellini   Sparkling Traminette or Passionate Peach
Ice Wine Serving Suggestions   Ice Wines: Vidal, Chambourcin, or Sparkling Rosé
Maple Hot Buttered Rum   Maple Liqueur
Maple Liqueur Serving Suggestions   Maple Liqueur
Maple Old-Fashioned   Maple Liqueur
Passionate Peach Recipes   Passionate Peach
Recipes and Ideas for Mulled Wine   Red Ipocras or White Ipocras
Summer Coolers and Sangrias   Solstice Sangria or Passionate Peach
Recipe   Wine Pairing
Apple Coriander Sauce   Seyval Blanc, Hand-Picked Seyval
Black Bean and Corn Salsa   Chautauqua Rouge  
Cheddar Cheese Shortbread with Goat Cheese Garnishes   Dry, Semi-Dry, or Black Locust Riesling
Cheese, Goat Cheese Log with Honey   Riesling
Pear Cardamom Sauce with Sharp Cheddar Cheese  

Seyval Blanc

Corn Cakes with Arugula Salad   Black Locust, Dry or Semi-Dry Rieslings
Crostini, Mushroom and Gruyère   Cabernet Sauvignon
Crostini, Oregano Pesto and Tomato   Founders' Red or other red
Crostini, Roasted Garlic   Black Locust Riesling or Pinot Noir
Curried Chicken Salad in Phyllo Cups   Dry Riesling or Semi-Dry Riesling
Hummus, Spicy Roasted Garlic   Dry Riesling or Semi-Dry Riesling
Nuts, Chili Pecans   Any Johnson Estate red wine
Nuts, Spicy Ginger Cashews   Sparkling Traminette
Pâté, Chicken Liver and Pickled Red Onions   Chautauqua Rouge
Pâté, White Bean and Roasted Garlic   Seyval Blanc or Traminette
Pâté, Red Lentil    
Sage & Raisin Pumpkin Crisps   Rieslings, Chardonnay
Savory Thyme and Walnut Biscotti   Dry Riesling
Socca Pizza - Ramp Pesto/Goat Cheese   Pinot Noir or Cabernet Sauvignon
Smoked White Fish Baguette   Traminette or Sparkling Traminette
Soups, Salads, and Sides
Recipe   Wine Pairing
Arugula Salad with Figs and Proscuitto   Pinot Noir or Chautauqua Rouge
Arugula with Pears, Pecans, and Parmesan   Sparkling Traminette or Traminette
Arugula Salad with Roasted Pear and Bleu Cheese   Vidal Blanc
Baby Greens with Roasted Pumpkin and Lentils   Seyval Blanc
Baby Kale Salad with Orange Vinaigrette   Seyval Blanc
Black Bean Soup with Chorizo & Garnishes   Chautauqua Rouge
Brussels Sprouts for Thanksgiving   Chambourcin or Chautauqua Rouge
Cheese, Sharp Cheddar Cheese with Pear Cardamom Butter   Seyval Blanc
Curried Chickpea Salad with Rice and Golden Raisins   Dry Riesling, Semi-Dry Riesling, or Sweet Riesling
Ginger Butternut Squash Soup   Seyval Blanc
Lentil and Grain Soup   Toasted Oak Chardonnay or Pinot Noir
Roasted Beet Salad with Candied Walnuts   Sparkling or still Traminette
Roasted Tomato Bisque Soup   Semi-Dry Riesling
Turkey and Vegetable Soup   Toasted Oak or Bright Steel Chardonnay
White Bean and Garlic Soup   Chambourcin or Chautauqua Rouge
Main Courses: For Red Wines
Recipe   Wine Pairing
Carbonnade, Belgian Beef Stew with Beer   Your Favorite Beer, of course!
Coq au Vin, Chicken Cooked with Red Wine and Onions   Red Ipocras, Pinot Noir, or Founder's Red
Jambalaya   Founders' Red or Pinot Noir
Leg of Lamb with Spicy Mustard Marinade   Maréchal Foch or Cabernet Sauvignon
Moroccan Flank Steak   Cabernet Sauvignon
Pork Braised in Red Wine "A l'Invrogne"   Pinot Noir
Port and Rhubarb Marinade for Pork Roast   Chambourcin, Maréchal Foch, or Chautauqua Rouge
Quiche Lorraine   Pinot Noir
Slow-Cooked Lamb with Sage and Pearl Barley   Chambourcin, Maréchal Foch, or Chautauqua Rouge
Spaghetti Bolognese   Dry red wine of choice
Talia B.'s Red Spaghetti Sauce   Maréchal Foch
Zucchini Squares with Oregano   Chautauqua Rouge or Pinot Noir
For White Wines
Recipe   Wine Pairing
Asian Salmon-in-a-Packet   Sparkling Traminette
Ham with Red Ipocras and Apple Chutney   Seyval Blanc
Herb Encrusted Pork or Beef Tenderloin   Toasted Oak or Bright Steel Chardonnay
Flammkuchen, Onion Tart III   Semi-Dry or Sweet Riesling
Forty Clove Garlic Chicken   Dry Riesling
Frittata, Asparagus and Red Pepper   Chardonnay or Riesling
Frittata, Spanish with Herbs and Blue Potatoes   Seyval Blanc or Pinot Noir
Mushroom Galette   Black Locust or Other Dry Riesling
Shakshuka, Moroccan Baked Eggs   Semi-Dry Riesling
Onion Tart, French Alsatian   Federweisser or wine of choice
Onion Tart, German Caramelized Onion, Zweibelkuchen   Federweisser or wine of choice
Quiche, Asparagus   Traminette or Vidal Blanc
Quiche Lorraine à la Fanny   Toasted Oak or Bright Steel Chardonnay
Recipe   Wine Pairing
Apple and Walnut Crisps   Red Ipocras or White Ipocras
Apple Pie   Liebestropfchen, Red or White Ipocras
Apple and Blackberry Pie    
Biscotti, Apricot Almond   Cream Sherry or Vidal Ice Wine
Biscotti, Double Cranberry Orange   Cream Sherry
Biscotti, Double Chocolate Almond   Ruby Port
Biscotti, Double Chocolate Cherry   Ruby Port
Biscotti, Savory Thyme Biscotti   Rieslings
Cake, Apple Spice   Red Ipocras
Cake, German Apple Marzipan   Rieslings
Cake, French Chocolate Walnut Coffeecake   Chambourcin Ice Wine
Cake, Ginger Orange Pound   White Ipocras
Cake, Gluten-Free Choc.Gateau St James   Dry red wines
Cake, Applesauce Oat Cake/Bread   Red Ipocras or White Ipocras
Cake, Toasted Hazelnut Tarte de Santiago   Cream Sherry
Cake, Mango Cake w OrangeApricot Glaze   Cream Sherry or Maréchal Foch
Cake, Miniature Orange Cakes   Cream Sherry
Cake, Orange & Almond Cake (Chef Ed)   Cream Sherry
Cake, Rhubarb by Chef Tim Mills   Chambourcin Ice Wine
Cake, Spiced Pear with Gingered Cream Cheese   White Ipocras
Cheesecake, Apple Frangipane Tart   Liebestropfchen
Cheesecake, Blueberry Concord Grape   Liebestropfchen, Concord
Cheesecake, Lemon Tart   Liebestropfchen
Cheesecake, Lemon Basil   Semi-Dry Riesling
Cheesecake, Kiwi Frangipane Tart   Liebestrofpchen
Cheesecake, Strawberry Tart   May Wine
Cheesecake, Pumpkin   Semi-Dry Riesling
Chocolate Kirsch Shortbread Almondine   Chambourcin, Port, or red wine
Chocolate Raspberry Shortbread   Port or red wine
Chocolate Strawberry Shortbread   Seyval Blanc, Sparkling Rosé Ice Wine
Cinnamon Almond Wafers   Cream Sherry
Cinnamon Walnuts   Maple Liqueur, Red or White Ipocras, Chambourcin Ice Wine
Cookies, Apricot Almond Shortbread   Vidal Blanc Ice Wine, Vidal Blanc
Cookies, Gingerbread "Lords"   Red Ipocras
Cookies, Lemon Almond Sablés   Semi-Dry Riesling or Sweet Riesling
Cookies, Molasses Cookies   Red Ipocras and White Ipocras
Cookies, Peanut Butter Blossom   Concord
Cookies, Triple Ginger   White Ipocras or Cream Sherry
Cookies, Vanilla Twist Cookies   The Queen's Catawba, Liebestropfchen
Cranberry Orange Pistachio Bars   Cream Sherry
Crisps, Sage, Raisin, & Pumpkin    
Daylilies with Gingered Cream Cheese   Semi-Dry Reisling, Sparkling, or Traminette
French Crêpes and Fancy Ground Nuts   Maple Liqueur
Ice Wine Serving Suggestions and Recipes   Vidal, Chambourcin, Sparkling Rosé Ice
Millionaire's Shortbread   Cream Sherry
Pavlova with Pomegranate Molasses, Arils & Walnuts   Sparkling Traminette or Sparkling Rosé Ice Wine
Pear Sorbet   Sparkling Traminette, Brut
Pumpkin Roll with Cream Cheese Filling   White Ipocras or Red Ipocras
Pumpkin Tart with Toasted Hazelnut Crust   Red Ipocras, White Ipocras, or Vidal Ice Wine
Raspberry Tartletts   Sparkling Rosé Ice Wine, Chambourcin Ice Wine, or Liebestropfchen
Stewed Rhubarb with Hazelnut Palmiers   Pink Catawba
Tart, Blueberry Concord Grape   Chambourcin
Tart, Pumpkin with Toasted Hazelnut Crust   White or Red Ipocras or Vidal Ice Wine

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