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Johnson Estate Winery

Recipes Organized by Course

Cocktails & Beverage
Recipe   Wine Pairing
Frais Royale   Sparkling Traminette
Gingered Pear Cocktail   Sparkling Traminette
Golden Bellini   Sparkling Traminette & Passionate Peach
Ice Wine Serving Suggestions   Ice Wines: Vidal, Chambourcin, and Sparkling Rose
Maple Liqueur Serving Suggestions   Maple Liquer
Passionate Peach Recipes   Passionate Peach
Recipes & Ideas for Mulled Wine   Red Ipocras & White Ipocras
Summer Coolers & Sangrias   Grape-A-Granate & Passionate Peach
Recipe   Wine Pairing
Black Bean & Corn Salsa      
Cheddar Cheese Shortbread with Goat Cheese Garnishes   Dry or Semi-Dry Riesling
Cheese, Goat Cheese Log with Honey   Riesling
Pear Cardamom Sauce with Sharp Cheddar Cheese  

Seyval Blanc

Corn Cakes with Arugula Salad   Black Locust, Dry or Semi-Dry Rieslings
Crostini, Mushroom & Gruyere   Cabernet Sauvignon
Crostini, Oregano Pesto & Tomato   Founders' Red or other red
Crostini, Roasted Garlic   Chambourcin or Maréchal Foch
Curried Chicken Salad in Filo Cups   Dry Riesling or Semi-Dry Riesling
Hummus, Spicy Roasted Garlic   Dry Riesling or Semi-Dry Riesling
Nuts, Chili Pecans   Any Johnson Estate red wine
Nuts, Spicy Ginger Cashews   Sparkling Traminette
Paté, Chicken Liver & Pickled Red Onions   Chautauqua Rouge
Paté, White Bean & Roasted Garlic   Seyval Blanc
Red Lentil Paté    
Savory Thyme & Walnut Biscotti   Semi-Dry or Sweet Riesling
Socca Pizza - Ramp Pesto/Goat Cheese   Pinot Noir
Smoked White Fish Baguette   Traminette or Sparkling Traminette
Soups, Salads, & Sides
Recipe   Wine Pairing
Arugula Salad with Figs & Proscuitto   Pinot Noir or Chautauqua Rouge
Arugula Salad with Grapes & Concord Dressing   Seyval Blanc
Arugula with Pears, Pecans, & Parmesan    
Arugula Salad with Roasted Pear & Blue Cheese   Semi-Dry or Sweet Riesling, Vidal Blanc
Baby Greens with Roasted Pumpkin & Lentils   Seyval Blanc
Baby Kale Salad with Orange Vinaigrette   Seyval Blanc
Black Bean Soup with Chorizo   Chautauqua Rouge
Brussels Sprouts for Thanksgiving   Chambourcin or Chautauqua Rouge
Cheese, Sharp Cheddar Cheese with Pear Cardamom Butter   Seyval Blanc
Cranberries, A Selection of Six Recipes    
Curried Chickpea Salad with Rice & Golden Raisins   Dry Riesling, Semi-Dry Riesling, or Sweet Riesling
Ginger Butternut Squash Soup   Seyval Blanc
Lentil and Grain Soup   Toasted Oak Chardonnay, Pinot Noir
Roasted Beet Salad with Candied Walnuts   Sparkling or still Traminette
Roasted Tomato Bisque Soup   Semi-Dry Riesling
Turkey Carcass Soup   Chardonnay or Seyval Blanc
White Bean and Garlic Soup   Chambourcin or Chautauqua Rouge
Main Courses: For Red Wines
Recipe   Wine Pairing
Carbonnade, Belgian Beef Stew with Beer   Your Favorite Beer, of course!
Coq au Vin, Chicken Cooked with Red Wine & Onions   Red Ipocras
Ham with Red Ipocras and Apple Chutney   Seyval Blanc
Hamburgers   Wine Pairing Suggestions from Bottlenotes Annotated for Johnson Estate Wines
Herb Encrusted Pork or Beef Tenderloin   Red wine of choice
Leg of Lamb with Spicy Mustard Marinade   Maréchal Foch
Moroccan Flank Steak   Cabernet Sauvignon
Pork Braised in Red Wine "A la Invrogne"   Pinot Noir
Port & Rhubarb Marinade for Pork Roast   Chambourcin, Maréchal Foch, or Chautauqua Rouge
Quiche Lorraine   Pinot Noir
Slow-Cooked Lamb with Sage and Pearl Barley   Chambourcin, or Maréchal Foch
Spaghetti Bolognaise   Dry red wine of choice
Talia B.'s Red Spaghetti Sauce   Maréchal Foch
Zucchini Squares with Oregano   Chautauqua Rouge
For White Wines
Recipe   Wine Pairing
Asian Salmon-in-a-Packet   Sparkling Traminette
Flammkuchen, Onion Tart III   Semi-Dry or Sweet Riesling
Forty Clove Garlic Chicken   Dry Riesling
Frittata, Asparagus & Red Pepper   Chardonnay or Riesling
Frittata, Spanish with Herbs & Blue Potatoes   Seyval Blanc or Pinot Noir
Mushroom Galette   Dry Riesling or Semi-Dry Riesling
Onion Tart, French Alsatian   Federweisser or wine of choice
Onion Tart, German Caramelized Onion, Zweibelkuchen   Federweisser or wine of choice
Quiche, Asparagus   Traminette or Vidal Blanc
Quiche Lorraine a la Fanny   Chardonnay or Seyval Blanc
Recipe   Wine Pairing
Apple & Walnut Crisps   Red Ipocras or White Ipocras
Apple Pie   Liebestropfchen
Apple & Blackberry Pie    
Biscotti, Apricot Almond   Cream Sherry
Biscotti, Double Cranberry Orange   Cream Sherry
Biscotti, Double Chocolate Almond   Port
Cake, Apple Spice   White Ipocras or Red Ipocras
Cake, French Chocolate Walnut Coffeecake   Chambourcin Ice Wine
Cake, Ginger Orange Pound   White Ipocras
Cake, Gluten-Free Gateau Saint James   Chambourcin Ice Wine
Cake, Low-Fat Applesauce Oat Cake/Bread   Cream Sherry
Cake, Mango Cake with Orange Apricot Glaze   Chambourcin or Maréchal Foch
Cake, Miniature Orange Cakes   Cream Sherry
Cake, Rhubarb by Chef Tim Mills   Chambourcin Ice Wine
Cake, Spiced Pear Cake with Gingered Cream Cheese   White Ipocras
Cheesecake, Apple Frangipane Tart   Liebestropfchen
Cheesecake, Lemon Tart   Liebestropfchen
Cheesecake, Lemon Basil   Semi-Dry Riesling
Cheesecake, Kiwi Frangipane Tart   Liebestrofpchen
Cheesecake, Pumpkin   Semi-Dry Riesling
Chocolate Kirsch Shortbread Almondine   Chambourcin
Chocolate Raspberry Shortbread   Port or red wine
Chocolate Strawberry Shortbread   Sparkling Rosé Ice Wine
Cinnamon Almond Wafers   Cream Sherry
Cookies, Gingerbread "Lords"   White Ipocras or Red Ipocras
Cookies, Lemon Almond Sables   Semi-Dry Riesling or Sweet Riesling
Cookies, Peanut Butter Blossom   Concord
Cookies, Triple Ginger   White Ipocras or Red Ipocras
Cookies, Vanilla Twist   Cream Sherry
Cranberry Orange Pistachio Bars   Chambourcin
Daylilies with Gingered Cream Cheese   Sparkling Traminette
French Crêpes & Fancy Ground Nuts   Maple Liqueur
Ice Wine Serving Suggestions & Recipes   Vidal, Chambourcin & Sparkling Rosé Ice Wine
Pumpkin Roll with Cream Cheese Filling   White Ipocras or Red Ipocras
Pumpkin Tart with Toasted Hazelnut Crust   Red Ipocras or Vidal Ice Wine
Raspberry Tartletts   Sparkling Rosé Ice Wine
Stewed Rhubarb with Hazelnut Palmiers    
Tart, Blueberry Concord Grape   Chambourcin
Tart, Pumpkin with Toasted Hazelnut Crust   Red Ipocras or Vidal Ice Wine

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