Seasonally-curated cheese & charcuterie boards featuring a selection of dry-cured meats, seafood, cheese, locally-grown fresh fruit and vegetables, dried fruit, nuts and olives, sliced baguettes, and crisps that best complement the flight of wines chosen. Serves two people.
Flight of Red Wines
Cabernet Sauvignon, Founders' Red, and Maréchal Foch
Flight of White Wines
Bright Steel Chardonnay, Dry Riesling, and Seyval Blanc
Flight of Sparkling Wines
Brut, Sparkling Traminette, and The Queen's Catawaba
Flight of Sweet Wines
Concord, Liebstropfchen, and Pink Catawba
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