Johnson Estate's Founder Fred Johnson, was a Navy pilot. His son Fred Jr., is also a pilot who loves flying small airplanes when he has time. But flight also refers to a selection of wines - now served with pairings in the Founder's favorite grape vineyard.

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The Boards
Seasonally-Curated Cheese & Charcuterie Boards featuring a selection of dried cured meats, seafood, cheese, localy-grown fresh fruit and vegetables, dried fruit, nuts and olives, sliced baguettes and crisps that best complement the flight of wines choosen. Server two people.
$20

Flight of Red Wines
Cabernet Sauvignon, Founders' Red, and Dry Ruby Rosé
$12

Flight of White Wines
Bright Steel Chardonnay, Seyval Blanc, Semi-Dry Riesling
$10

Flight of Sparkling Wines
Brut, Sparkling Traminette, The Queens's Catawaba
$14

Flight of Sweet Wines
Concord, Liebstropfchen, Pink Catawba
$7

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Dessert Flight & Pairings
Cream Sherry, Sweet Riesling, White Ipocras
Orange Cranberry Biscotti, Sharp Cheddar with Apple Coriander Sauce, & Triple Ginger Cookie
$15