Seasonally-Curated Cheese & Charcuterie Boards featuring a selection of dried cured meats, seafood, cheese, localy-grown fresh fruit and vegetables, dried fruit, nuts and olives, sliced baguettes and crisps that best complement the flight of wines choosen. Server two people.
Flight of Red Wines
Cabernet Sauvignon, Founders' Red, and Dry Ruby Rosé
Flight of White Wines
Bright Steel Chardonnay, Seyval Blanc, Semi-Dry Riesling
Flight of Sparkling Wines
Brut, Sparkling Traminette, The Queens's Catawaba
Flight of Sweet Wines
Concord, Liebstropfchen, Pink Catawba
Dessert Flight & Pairings
Cream Sherry, Sweet Riesling, White Ipocras
Orange Cranberry Biscotti, Sharp Cheddar with Apple Coriander Sauce, & Triple Ginger Cookie
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