Centennial Dinner, December 8, 2018, 7-9:30pm
Celebrating the 100th Anniversary of Armistice Day
& Johnson Estate’s Century Farm Award (draft menu)
Cheese & Charcuterie Board
Toasted Baguettes with Oregano Pesto & Sun-Dried Tomatoes
Chicken Liver Paté with Cornichons or Pickled Red Onions
Freelings Creek Reserve 2017 Dry Riesling
Boeuf Bourguignon with Roasted Potatoes & Steamed Broccoli
Freelings Creek Reserve 2017 & Library Vintages of Maréchal Foch
Arugula Salad with Pears, Goat Cheese, & Candied Almonds
Freelings Creek Reserve 2017 Toasted Oak Chardonnay
French Chocolate Cake with Chocolate, Walnuts & Cinnamon
2017 Chambourcin Ice Wine
Awarded 91 Points, Tastings.com
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