Help us celebrate the bounty of summer with a Farm to Table Dinner on Saturday, July 13th at 7:00PM featuring locally-sourced meats and produce. Each course of this light, summer-inspired meal will be expertly paired with Johnson Estate wines. We will begin with appetizers and drinks in the Tasting Room before heading outdoors (weather permitting) to dine in the farmhouse gardens. In the event of inclement weather, dinner will be served in our elegantly appointed warehouse.

Menu below!

Reservations are required and seating is limited to 40 guests.
$125*/person ($110* for Club Members)
Please provide all guest names in the comment section when placing your order. If you have any dietary restrictions, please call the winery at 1-800-DRINK NY.
*gratuity included

MENU

Appetizer
Proscuitto-Wrapped Pickled Peaches

Salad Course
Fresh Summer Salad with Microgreens

Main Course
Grilled Marinated Pork Tenderloin with Polenta and Summer Vegetables

Cheese Course

Dessert
Vanilla Pound Cake with Lemon Curd and Fresh Raspberries