Summer Solstice Dinner at the Estate
Join us for a multi-course Spanish-inspired meal - yes, paella! -
with Owners Fred and Jennifer Johnson.
We'll celebrate the summer solstice with a feast of food and wine pairings,
in the farmhouse gardens with vistas of the vineyards and hills.

This multi-course meal will be prepared by Chef Vicki McGraw from Elegant Edibles. 
Complete menu with wine pairings to come soon!

Reservations are required and seatings limited to 48 people.
$80/person 
Please provide the names of your guests in the Comment Section.