Summer Solstice Dinner at the Estate
Join us for a multi-course Spanish-inspired meal - yes, paella! -
with Owners Fred and Jennifer Johnson.
We'll celebrate the summer solstice with a feast of food and wine pairings,
in the farmhouse gardens with vistas of the vineyards and hills.
This multi-course meal will be prepared by Chef Vicki McGraw from Elegant Edibles.
Complete menu with wine pairings to come soon!
Reservations are required and seatings limited to 48 people.
Please provide the names of your guests in the Comment Section.