Join Johnson Estate owners, Fred and Jennifer Johnson, and Winemaker, Jeff Murphy, for "une soirée à la francaise".
Begin with sparkling May wine and appetizers in Johnson Estate’s historic and striking tasting room. Then, weather permitting and glass in hand, stroll through Johnson Estate’s abundant iris gardens adjacent to the vineyards.
Candlelit dinner will be served in the Johnson Estate warehouse and will feature an elegant French meal.
Chef Vicki McGraw, Elegant Edibles, will be preparing this special dinner. Menu to announced soon.
Reservations required and limited to forty people.
Please do provide the names of your guests in the Comment Section as you check out.