We Shall Persevere - A Look at 100 Years Ago

PERSPECTIVE:  100 years ago - in 1920 - at the Johnson Farm (aka Sunnyslope)
Circa 1954, Owner Fred Johnson Jr. with grandfather, Frederick William Johnson.     

• My grandfather, Frederick William Johnson, is building an apple cold storage shed.  He frames it out with big timbers repurposed from a dairy barn that in turn was built about 1820 by William Peacock.  The cold storage shed is now our winery and the those original 1820 timbers still hold the roof up.
• His wife of 3 years, Nan Scouller, has presented him with a baby daughter, Antoinette, who in 1920 is about to turn two.  My father will be born in September of 1921.  The brick house next door that he has been fixing up since 1911 is now fully ready for his young family.
• The fourth wave of the “Spanish Flu” epidemic has just ended.  It killed 675,000 Americans and perhaps 50 million people world-wide. There is no vaccine.
• The country is in a severe post-war, post-pandemic recession.  There are race riots in Chicago and anarchist bombings on Wall Street. 
• President Wilson is pretending to govern the country from his sickbed. FDR, running as Vice President, will get trounced in November 1920 election: 404 electoral college votes to 127.
• Prohibition becomes the law of the land, and grandfather reputedly makes his first batch of wine that fall.
• The Dust Bowl (Like Erie is over five feet below its current high levels), the Depression, World War II and the atom bomb will all follow, but Grandfather’s little farm enterprise prospers in good times and survives in bad.

So here we are, one hundred years later, struggling to navigate the latest pandemic, looking forward to a great harvest, but uncertain about political, economic, and environmental futures.  But we have been here before.  We will persevere, as will you.  As farmers, we know that there will always be challenges ahead, both man-made and God-given.  But we are always optimists; determined optimists, dedicated to always leaving this place and our customers and community a little better and a little happier than they were before.

Jul 15, 2020 at 2:16 PM Permalink

Outdoor Tastings in Farmhouse Gardens

     
OUTDOOR TASTINGS IN FARMHOUSE GARDENS (weather permitting)

• Saturdays and Sundays, 11am to 5pm (July - September)
• Sixteen wines offered on Outdoor Tasting Menu
• First come, first serve; guests may need to wait in garden
• No groups greater than six people, please
• Limited seating available - purchase picnic fare and/or enjoy a glass of wine in the gardens
• And come and see our Daisy Lane - great for photos!                                                
  REMINDERS:  WINERY IS OPEN DAILY, 10am - 6pm
• Tasting Room - Has reduced capacity; tastings are first come, first served
• (no reservations needed at this point, but we will let you know)
• Groups limited to four to six
• Wine by the bottle and picnic fare for outside consumption
• Curbside Pick-up/Delivery available daily

Jun 23, 2020 at 6:51 PM Permalink

FREE & Discounted Shipping Details

WINERY OPEN DAILY 10am-6pm 
Tastings plus bottle, food, & merchandise sales in the winery.                  
CURBSIDE PICK-UP 
is available - just call us at 716-326-2191.

ORDER WINE ANYTIME

May 4, 2020 at 6:18 AM Permalink

May Day and the Rites of Spring -

Your First Bottle Trial - Now until May 10th, just $7.50
"A little madness in the spring be wholesome even for the king”
Emily Dickinson

Maybe Emily Dickinson said this because the sweet woodruff used in Germany's May Day white wine punch was considered a tonic - or even aphrodisiac - and that this day is meant to celebrate spring, the season of fertility!

A German friend recently had this to say after she first tasted Johnson Estate's May Wine:
Hello Jennifer.  Yesterday would have been my mother's 100th birthday.   We celebrated it with one of her favorite desserts, homemade Strawberry Shortcake and your outstanding May Wine. I can assure you she would have loved it too.  It is excellent!!!! What an art to capture the taste and consistency [of a German May Wine punch] in a bottle!  That is truly a very special celebration drink. Congratulations!

Then my friend, Siggi T., shared her recipe for that Strawberry Shortcake (in our recipe section soon) and explained that the German tradition is to put fresh strawberries and small bouqets of sweet woodruff in the "Mai Bowle" punchbowl.

Here's a woodland stream in Germany - it looks not unlike what we might find here in Western NY - and in fact, our "terroir" is very similar to that found in Germany.  Hence, at Johnson Estate, we can grow the same grapes varieties grown in Germany:  Riesling, Chardonnay, and Pinot Noir (Spatzburgunder in Germany).  And we can make award-winning wines from those grapes.  Testimony to this is our award-winning Semi-Dry Riesling, not to mention the awards won by other Rieslings, our Pinot Noir, and our May Wine.  

Apr 27, 2020 at 4:20 PM Permalink

FREE Shipping Fights Corona Virus + No Contact Curbside Pick-Ups

PLEASE NOTE, 3/12/2020: 
Johnson Estate is providing "No Contact Curbside Pick-Up", please call 10am-6pm to pre-order/pay with credit card and arrange delivery of wines to your car - we are happy to do this.  We will ask to see your driver's license through your car window. 

The winery is open from 10am-6pm daily and while we have suspended tastings and tours, you may shop for your wines for Take-Out bottle purchases.        

 
The text from our recent email to our online customers:
Spring and summer are coming and discerning wine consumers like you often plan to visit wineries like ours......but then comes this Corona Virus.  So, in the spirit of the moment, and to try to help "flatten the curve", we would like to offer you the following options for 750/375mL bottles (except where noted).

GOOD NEIGHBORS PROGRAM:
Free Shipping to Ohio, NY and PA for minimum purchases of 6 bottles or more.  Also applies to six bottles of Proprietor's Red and House Red (1.5mL).
Promotion Code: GOODNEIGHBOR

FREE SHIPPING, EAST OF THE MISSISSIPPI
To customers in states east of the Mississippi with minimum purchase of 12 bottles. 
Promotion Code:  EOMFREE

50% OFF SHIPPING, WEST OF THE MISSISSIPPI
To customers in states west of the Mississippi with minimum purchase of 12 bottles.
Promotion Code:  50SHIPWEST

ONLINE OR CALL:
Please visit our website anytime or give us a call (1-800-Drink-NY or 1-800-374-6569) between 10AM and 5:30PM Eastern Time, 7 days a week.  Our tasting room team will be happy to speak with you. You are welcome to share this offer with your friends and family.

We look forward to seeing you at the winery - hopefully it can be sooner rather than later.
Sincerely,
Frederick & Jennifer Johnson

AND NOW, THE FINE PRINT:

• Bottles must be 750ml or 375 ml.
• You may order more than the six or twelve-bottle minimum quantity - but please do order in increments of 3 bottles to reduce wasting packing materials.
• We are licensed to sell in nearly thirty states - please check the state list here.
• Deliveries of wine require a signature of someone over 21 years of age.
• We can ship to your home or work address; your choice.
• Transit times vary from two days to seven days.  For shipment to the West Coast and Florida, we generally ship wines on Monday to attempt to avoid weekend delays.  

PICK-UP OPTIONS AT THE WINERY:
In the spirit of social distancing, we are happy to accept online or phone "pre-orders" for those who live nearby.  Just let us know that you'd prefer for us to bring the wines to your car.   

Mar 21, 2020 at 12:20 PM Permalink

Concord Grapes, Our Region's Specialty

Here's an article about our region's specialty - Concord Grapes - and their perhaps unappreciated nutritional value.  Aside from our American tradition of peanut butter and jelly sandwiches, the fruit is a little forgotten.  Rarely in New York State, and certainly not enough in Western NY, home of the largest Concord grape belt in the whole world, can one find a Concord pie.  There's juice sometimes, but nothing else.  A pity.  Johnson Estate sells Grower's Grape Cooperative's 100% Concord Concentrate from Western NY (and the climate here helps us to produce a tarter version of this specialty compared to Welch's blended Concord juice) as well as Concord Filling (great in these Concord Grape Tarts/Bars).  Naturally, Johnson Estate makes our own award-winning Concord Wine  from Estate-grown grapes.  We believe is the best in the world.

CONCORD GRAPES - 8 SURPRISING FACTS
Judith Upton, US News & Health Report

Talk about purple power – the pigment that gives Concord grapes their distinctive hue is responsible for the (super) fruit's super powers. Here are some, er, grape reasons to add more purple produce, including Concord grapes, to your shopping cart:

They may improve your health. Purple may be the color of royalty, but purple-hued foods signify improved health. One study found that Americans who eat purple and/or blue fruits and veggies (Concord grapes, blueberries, plums, eggplant) had smaller waistlines, lower blood pressure and reduced markers of inflammation compared to those who didn't eat purple/blue foods.

They provide benefits similar to red wine. Many of the beneficial polyphenols found in Concord grapes are the same as those present in red wine. Hundreds of studies conducted over decades show that these natural compounds promote cardiovascular health.

They're nutrient-rich. About 19 Concord grapes (one handful) contain around 30 calories and equal 1/2 cup or one serving of fruit. And, if you're sipping 100 percent grape juice, you're scoring the same beneficial polyphenols of the fruit because the beverage is made from the skin, seeds and flesh of Concord grapes. Cheers to that!

They contain compounds that fight free radicals. While human clinical trials are limited, mounting laboratory, animal-model and other types of research studies suggest that purple foods, such as Concord grapes, blueberries and plums, can neutralize free radicals that can cause DNA damage when left unchecked.

They relax your arteries. Relaxed arteries are considered healthy arteries. Two decades' worth of research shows that Concord grapes and 100 percent grape juice are good for the heart and help maintain clean and flexible arteries that improve blood flow. This is thanks to the potent polyphenols in the super fruit.

They help keep your mind sharp. Concord grapes, grape juice and red wine may also help maintain grey matter as you age. That means an improvement in cognitive function and a reduced risk for declines in memory, due to the beneficial cardiovascular and anti-inflammatory properties, according to laboratory, animal model and small human clinical trials.

They're natural performance-enhancers. Studies on antioxidant supplements suggest a reduction in markers for inflammation among athletes. One small human clinical trail that included 12 adult runners reported that those who supplemented their diet with purple grape juice had improved endurance.

They may help boost immunity. One study of 85 middle-aged adults found that those who were given 100 percent grape juice daily for nine weeks (in the absence of eating any other blue/purple foods) had an increase in a certain type of immune system cell compared to those who drank a placebo beverage.

Mar 20, 2020 at 5:35 AM Permalink

March - Maple Madness

March - Maple Madness - Celebrate at Johnson Estate with Maple Liqueur & French Crêpes!

In Western New York and Pennsylvania, the maple tapping season usually begins in March and we begin to see tubing and pails attached to large sugar maple trees.  Soon the maple syrup will be simmering away and the local sugar shacks and pancake houses will be open for business. 

Johnson Estate's Maple Liqueur
Winemaker, Jeff Murphy, loves maple syrup and made an aperitif using estate-grown grape spirits, Vidal wine, and local syrup. The Maple Liqueur tastes like a combination of ice wine and sherry, with a hint of maple on fhs finish. Johnson Estate released this new liqueur in March 2015, just as the region’s tapping season began. To celebrate NYS Maple Weekends, Fred suggested that the winery serve Maple Liqueur and crêpes, which Fanny Tauzin-Dauga, a 2014 French winery intern, made for us during her stay here. So each year, Johnson Estate, a member of the NYS Maple Association participates in Maple Weekends.

A Tasting Room Tradition - Celebrating with French Crêpes
It has become Johnson Estate's annual tradition to serve Julia Child’s French Crêpes and Fancy Ground Nuts with a glass of the Maple Liqueur on the NYS Maple Association’s designated weekends.  This year, Chef Edward Work from the Athenaeum Hotel will be flipping crêpes both weekends ($5/person).  We’ll also be selling French Crêpe kits (white flour as well as gluten-free, buckwheat) so that you can make these treats at home.  We also sell locally-made maple syrup and other maple products.

Mar 2, 2020 at 9:11 AM Permalink

January 17-20 - All About Ice Wine

All About Ice Wine at Johnson Estate!
What it is, how it is made, and why it is packaged in small bottles.   Come see!

• Special Offer:  Buy one Sparkling Rosé Ice Wine (750ml) and get a $15 off a second bottle or a $15 Gift Certificate to use another day.
• Register to Win the Grand Ice Wine Basket: We're doing a drawing at the end of the weekend for an "ice wine gift basket".  Just sign up with your email!
• Photo Album: See how this "mid-winter" harvest is done!
• Did You Know?:   A series of questions to learn all about ice wine.
• Ice Wine Flights:  Ice Wine & Dessert Pairings (three ice wines, fancy nuts, & cookie)
                               Vertical Flights - Taste different vintages of ice wine & compare!
• Pairing Lists:  Want to know what to pair with ice wines?   Recommendations available.
• Recipes:  We'll also have our favorite recipes to pair with your dessert wines.
• Fancy Nuts:  Austrian Hazelnuts, and other choices to pair with our award-winning ice wines.
• Birch Gift Boxes:  Buy a bottle of ice wine - and the Birch Gift box is just $5.
• "Best Award Ever":  98 Pt. Award Winner!  2017 Chambourcin Ice Wine - limited supply 

Jan 13, 2020 at 2:30 PM Permalink

A December Dinner in the Tasting Room

    
Every year, the Patterson Library hosts an August auction - and this year loyal supporters of the Library purchased a dinner hosted by Johnson Estate Winery
(actually, there were two dinners, but that is another story). 
We are sharing photographs and Chef Edward Work's menu for the dinner held on December 13th in the tasting room when it was all decorated for Christmas.  Chef Ed is the head chef at the Athenaeum Hotel, but off-season, is able to share his talents with us and others.  The meal was delicious and perhaps offers readers some food and wine pairing ideas! 

* * *

Appetizers
Artisan Cheese and Charcuterie Board with Assorted Pickles, Olives & Jams
Bacon-Wrapped Dates Stuffed with Blue Cheese

First Course
House-Made Fettucinne with Butternut Squash Cream Sauce &
Wilted Greens, Roasted Butternut Squash & Pumpkin Seeds
Semi-Dry Riesling

Main Course
Red Wine & Herbed Beef Bourguignon, Parsnip Potato Purée,
garnished with Crispy Root Vegetables
Cabernet Sauvignon

Salad
Shaved Kale & Brussel Sprouts with Hard Boiled Egg, Hazelnuts, Craisins, Pecorino Cheese, 
Rye Croutons & Sherry-Bacon Jam Vinaigrette
Sparkling Traminette

Dessert
Orange & Almond Cake with Chantelle Cream,
Orange Supreme, Almond Bark & Dark Chocolate Shavings
Cream Sherry

Dec 15, 2019 at 10:36 AM Permalink

Lake Erie Wine Country - Harvest Wine Weekend - Gourmet's Guide & Recipes

Oct 28, 2019 at 5:04 PM Permalink